Diseases

SPICES

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 CHHOLA MASALA
Chhole masala also known as chana masala.Chole masala is a blend of select spices used in the prepar..
₹50.00
 SABUT AJWAIN  (CELERY SEED)
Patanjali Ajwain is packed with high ajowan Trachyspermum ammi, also known as Ajowan caraway, bishop..
₹38.00
 SABUT JEERA (CUMIN SEED)
Cumin Whole means the dried mature fruits of Cuminum Cyminum L. It shall have characteristic aromati..
₹40.00
BANDHANI HING (ASAFETIDA)
Patanjali bandhani hing is recognized for its quality and strong aroma.it is hygienically ..
₹20.00
CHHAT MASALA
Chaat Masala Powder is obtained from mixing of several grinded spices.Chaat masala is also sprinkled..
₹45.00
DHANIA POWDER (CORIANDER POWDER)
(100 GM) ..
₹30.00
GARAM MASALA POWDER
Garam Masala Powder is obtained by mixing of several grinded spices. It is also commonly called Warm..
₹65.00
HALDI POWDER (TURMERIC POWDER)
Patanjali Turmeric Powder means the powder obtained by grinding clean, sound, dried mature roots of ..
₹24.00
KALI MIRCH POWDER (Black Pepper Powder)
Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum.It shall hav..
₹125.00
METHI DANA  (FENUGREEK WHOLE)
Fenugreek whole means the dried mature seeds of Trigonella foenum graecum L. It shall have character..
₹20.00
RED CHILLI POWDER
Red Chilli Powder means the powder obtained by grinding clean ripe fruits or pods of Capsicum annum ..
₹50.00
SABJI MASALA (Vegetable Spice)
Sabji Masala Powder is obtained by mixing of several grinded spices. It has a subtle blend of spices..
₹45.00
SABUT KALI MIRCH (Black Pepper Whole)
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, ..
₹120.00